Instant Pot Cheesy Chicken Spaghetti
A quick and creamy dish made with tender chicken, delicious cheese, and spaghetti, perfect for busy nights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 pound chicken breast, diced
- 8 ounces spaghetti
- 1 cup chicken broth
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the onions and garlic: Set the Instant Pot to ‘Sauté’ and heat olive oil. Add onions and garlic and cook until fragrant.
- Add the chicken: Add the diced chicken and season with salt and pepper. Sauté until lightly browned.
- Combine spaghetti and broth: Add the spaghetti, chicken broth, and milk to the pot.
- Seal and cook: Close the lid and set to ‘Pressure Cook’ for 8 minutes.
- Quickly release the pressure: After the time is up, quickly release the pressure.
- Stir in cheese: Stir in the shredded cheese until melted and the mixture is creamy. Serve hot.
Notes
Be careful not to overcook the onions and garlic to prevent burning. Avoid overfilling the Instant Pot by cooking in batches if necessary.
Find it online: https://www.rezeptspot.com/instant-pot-cheesy-chicken-spaghetti/