One Pot Cheesy Chicken Broccoli & Rice
A delicious and uncomplicated one-pot meal that combines chicken, broccoli, and rice with a creamy cheese sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 500 g chicken breast, diced
- 200 g broccoli florets
- 250 g rice (preferably long-grain or basmati)
- 750 ml chicken broth
- 200 g shredded cheese (e.g., cheddar or gouda)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken breast and sauté until golden brown, about 5-7 minutes.
- Add the onion and garlic and sauté until the onion is translucent, about 2 minutes.
- Stir in the rice and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the rice is tender.
- Add the broccoli florets. Cover the pot and cook for an additional 5 minutes until the broccoli is tender.
- Remove from heat and stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste and serve.
Notes
For best results, make sure the chicken is browned well. Adjust the cooking time for broccoli if you prefer it less tender. You can also substitute the chicken broth with homemade broth for more flavor.
Find it online: https://www.rezeptspot.com/one-pot-cheesy-chicken-broccoli-rice/