One Pot Chicken Tortilla Soup
A hearty and easy dish that can be prepared in just a few steps, perfect for busy days when you want a comforting meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, undrained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips for serving
- Avocado and cheese for garnish
Instructions
- Sauté the chicken and onion in a large pot over medium heat until the chicken is cooked through.
- Add the minced garlic and sauté for 1 more minute until fragrant.
- Pour in the chicken broth, diced tomatoes, black beans, corn, cumin, and paprika.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes to allow flavors to meld.
- Remove the chicken from the pot, shred it, and return it to the soup.
- Season with salt and pepper to taste.
- Serve the soup in bowls, garnished with tortilla chips, avocado, and cheese, and enjoy warm.
Notes
Ensure to not overcook the chicken to keep it juicy. Use fresh spices for enhanced flavor.
Find it online: https://www.rezeptspot.com/one-pot-chicken-tortilla-soup/